Edstellar's Food Safety instructor-led training course develops the skills of professionals to handle food safely and prevent contamination. Organizations involved in the food production, processing, distribution and sales can take the training. Upskill employees with the skills in quality control, Good Manufacturing Practices, and hazard analysis.
Key Skills Employees Gain from Food Safety Training
Food Safety skills corporate training will enable teams to effectively apply their learnings at work.
- Sanitation and Cleaning Procedures
- Effective Communication
- Food Safety Principles Application
- Hazard Identification and Control
- Documentation and Record-keeping
- HACCP and Risk Assessment Proficiency
What Sets Us Apart?
125 licenses
64 hours of training (includes VILT/In-person On-site)
Tailored for SMBs
350 licenses
160 hours of training (includes VILT/In-person On-site)
Ideal for growing SMBs
900 licenses
400 hours of training (includes VILT/In-person On-site)
Designed for large corporations
Unlimited licenses
Unlimited duration
Designed for large corporations
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Instructor-led Training
Engaging and flexible online sessions delivered live, allowing professionals to connect, learn, and grow from anywhere in the world.
Instructor-led Training
Customized, face-to-face learning experiences held at your organization's location, tailored to meet your team's unique needs and objectives.
Instructor-led Training
Interactive workshops and seminars conducted at external venues, offering immersive learning away from the workplace to foster team building and focus.